Yes its pointed BUT it is the nicest soup I've had in a while.
2 Leeks and 200g of potatoes were lightly fried in a pan, 2 chicken breasts were popped in the oven.
600mls of veg stock was added to the potatoes and leeks along with some garlic salt and a little bit of pepper.
Once the stock was cooked down in the potatoes and leeks I cooled it all the way back down to room temperature then added 200mls of semi skimmed milk. Stirring as I went. I then blended the ingredients and added the chives.
once the chicken was cooked I sliced it and served.
Both kids loved the lot and so did I. Real treat at 3 Smartpoints!
⭐⭐⭐⭐ Yummy!
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